Four Seasons in Four Months – Part 1
Expeditions have this thing about starting with minor or major misfortunes. And so it was in our case. After arriving in Honningsvåg we didn’t buy any food supplies, because we decided to do it next morning without rush. Unfortunately it turned out that next day was a national holiday, so everything was closed: shops, tourist information, even buses were not running. Our last chance was petrol station, the only open service, which served us as a point of information, supplies and our eating place. Later it turned out that this “unlucky-day” last until the end of our trip.
